Annual Dinner 2025

You are cordially invited to the
Bentham Footpath Group
annual dinner: Friday 4th April 2025

The 2025 annual dinner will be held on Friday 4th April at “7:00 for 7:30 pm ” at the Knights Table Restaurant . . .

Knight Stainforth Hall
Little Stainforth
Settle, Yorkshire
BD24 0DP

The Knights table is licensed and a bar will be available

Dinner of either two or three courses will be followed by the traditional quiz with hugely desirable prizes.

The cost is £24.50 for two courses or £28.50 for three courses, with drinks from the bar as you go.

The menu options are . . .

Starters

Soup of the day – A piping hot bowl of our homemade soup served with homemade bread and butter. Gluten-free option available.
Gyozas – Crispy roasted pork dumplings deep fried served with hoi sin dipping sauce and pickled cucumbers.
Samosas – Spiced potato and spinach samosas with a bowl of tarka dal and mango chutney. Suitable for Vegetarians and Vegans.
Popcorn prawns – Plump Greenland prawns tossed in our own salt and pepper coating, deep fried, crispy and served with pea shoots and sweet chilli dipping sauce. Gluten free option available.

Mains

Steak and onion pie – Slow cooked Maudsley farm beef with rich local ale gravy in an all-butter shortcrust pastry, served with vegetable selection and chips.
Fish & Chips – Fresh Fleetwood haddock fillet deep fried in a light ale batter served with mushy peas and chips. Gluten-free option available.
Grandma’s Cheese Pie – An old family recipe, three cheeses, onion and potato oven baked in a shortcrust pastry pie served with salad and chips. Suitable for Vegetarians.
Sheep and pigs – Slow roasted crispy belly pork, Maudsley farm Lamb chop over smoked ham bubble n squeak with red wine and peppercorn gravy, side of seasonal veg. Gluten-free option available.
Goan vegetable curry – Cauliflower, red pepper, green beans and potato cooked in our mild Goan spice paste with tomato, coconut and tamarind served with vegetable pilaf and bhel puri. Gluten-free, suitable for Vegetarians and Vegans.

Dessert

Blackberry & Apple Crumble Tart with vanilla ice cream
White chocolate cheesecake with blueberry compote. Gluten-free option available.
Chocolate and stem ginger meringues layered with whipped cream and chocolate sauce. Gluten-free option available.
White chocolate and raspberry tiramisu

Either . . . .

contact Pauline Dyson directly with your menu choices. Click here to open an email or here for Pauline’s contact details

Or . . .

fill in the booking form below . . .

Then . . .

Pay Pauline as soon as possible . . .

Payment can be made by cash or cheques payable to Bentham Footpath Group.
If you wish to pay by BACS transfer use Account 70167959 sort code 20-47-61
If paying by this BACS, please use your full name as identifier to payment recipient.
Then email Pauline to confirm you have paid by BACS.